Tiefenbacher Winzergemeinschaft e.V.

From 1902 to 1934 the Rheinische Rebenveredelungskommission Geisenheim attempted to cultivate on the Kleeberg in the Tiefenbach area vine rootstocks that were resistant to pests. In 1995 the Tiefenbacher vintners association with its 40 members resumed the creation of a vineyard and since then has cultivate around 700 rootstocks of the Dornfelder and Ehrenfelser types on an area of 1500 square metres. The grapes are pressed, fermented and made into wine in their own wine cellar, where it is also bottled.

Each year on the third weekend in September the association hosts a Federweißerfest (young wine festival) where guests can enjoy the association’s own wine, young wines of that year and freshly baked onion tart from the bakehouse.

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