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Restaurant Z im Hotel Zugbrücke Grenzau

Restaurant · Westerwald · 211 m · Open
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  • Burghof
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    Photo: Hotel Zugbrücke
  • / Schatzkammer
    Photo: Hotel Zugbrücke
Our pleasure zone Z - Whether dry-aged steaks or Sunday brunch - there is something for every taste The private hotel has a lot to offer from a culinary point of view.
For lunch there is a light, extensive lunch buffet with starter and main course, soup, salad and dessert. Every evening there are varied buffets with different regional and international dishes. Especially popular is the large Sunday brunch with a wide range of hot and cold dishes. NEW: Meat lust in the drawbridge - enjoy delicious steaks in Grenzau From now on it will be really hot in the treasure chamber, the a la carte area of the drawbridge. 800 degrees hot. A "Beefer" heats selected pieces of meat in seconds. This caramelizes the surface. But the steak stays nice and juicy on the inside. The drawbridge in Grenzau offers mainly high-quality meat from Germany, the USA or Australia. Many pieces are offered dry-aged, i.e. they are allowed to "relax" in the new maturing cabinet. Those who do not like beef can also order pork, lamb or chicken from the new extensive menu. So each guest first chooses his favorite meat and then combines it with unusual sauces, toppings and side dishes. Of course there are also soups, salads and delicious desserts on the new menu, which will be cooked from now on. Those who don't like meat can still feel at home in the treasure chamber, because a seasonally changing special offer menu offers vegetarian and vegan dishes in addition to fish dishes.

Open from

open today
Open Dec 10, 2020 through Dec 31, 2021 from 07:00–22:00.

Coordinates

DD
50.451928, 7.661124
DMS
50°27'06.9"N 7°39'40.0"E
UTM
32U 404950 5589736
w3w 
///haggling.halts.stammer
Arrival by train, car, foot or bike

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Restaurant Z im Hotel Zugbrücke Grenzau

Brexbachstraße 11-17
56203 Höhr-Grenzhausen
Phone (0049) 2624 1050 Fax (0049) 2624 105462

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